Micasa Meat House & Butchery

Fresh meat, cut to order, priced by the gram.

Walk in and buy exactly what you need — beef, chicken, matumbo weighed on the scale in front of you, plus street-style mutura cut fresh through the day. Cash or M-Pesa, receipt for every sale.

Shop the counter Our story

Our counter & tradition

A neighbourhood butchery built on the scale and the handshake.

Micasa started the way every good butchery does — with a sharp knife, an honest scale, and regulars who know our names. Every morning we prepare fresh cuts for the day, and the counter opens with one rule: you only pay for exactly what is weighed in front of you.

From a quarter kilo of beef for supper to mutura worth fifty bob on your way home, everything is cut fresh while you wait.

The scale is the truth
No haggling, no guessing — what the scale says is what you pay.
Fresh every morning
New cuts prepared daily. If it is not fresh enough for our own table, it never reaches the counter.
Cash or M-Pesa
Pay the way that suits you — cash at the till or straight from your phone.

Our guarantee of quality

Only the day's best leaves the block.

We prepare our meat fresh each morning and hold every cut to a high standard — tender, clean, and cut to order while you watch.

Shop by category

Today at the counter

Beef

Fresh cuts weighed to your exact kilo — from a quarter kilo to a family pack.

KES 550 / kg

Goat

Tender goat meat portioned for grills, stews and wet fry — scaled fresh.

KES 650 / kg

Liver

Fresh liver, rich and tender — a favourite for quick fry-ups.

KES 500 / kg

Chicken

Whole or portioned birds, scaled fresh for stews, grills and roasts.

KES 400 / kg

Matumbo

Cleaned and ready tripe, a local favourite, sold by weight.

KES 300 / kg

Mutura

Street-style mutura made in small batches — tell us the amount, we cut to match.

From KES 20

Buying meat, in three steps

Tell us weight or amount

Ask for kilos on the scale, or name your budget — “chicken worth two hundred” — and we convert it to grams.

We weigh in front of you

The cut goes on the scale and is priced at the day’s rate — you see the total before you pay.

Pay cash or M-Pesa

Hand over cash or pay from your phone, and walk out with your meat and a receipt.

From our counter to their tables

“The scale is right there in front of you. I asked for beef worth a hundred and watched them weigh exactly 180 grams. That honesty keeps me coming back.”

Wanjiru K.

“Their mutura is the real street deal — fresh batch every evening, and fifty bob actually gets you a proper portion.”

Otieno O.

“I send my househelp with M-Pesa and she comes back with a printed receipt showing every gram. No stories, just meat.”

Achieng A.

Frequently asked questions

Buying meat should be simple. Here is everything regulars ask us.

Either. Name a weight like “0.3 kg beef” or an amount like “chicken worth KES 200”, and we will weigh out your portion on the scale in front of you.